Discover Gout Pain relief Methods
Study carried out by the Agricultural Research Service (ARS), an arm of the United States Department Of Agriculture has made an amazing discovery.
They found that there are some natural compounds in cherries that reduce inflammation and discomfort caused by arthritis.
As Gout is a form of arthritis acquired about by an excess of uric acid, this kind of study points in order to a natural way to relieve the debilitating pain of gout symptoms.
The study even goes on to suggest that eating cherries can also reduce the severity of other inflammation causing diseases such as cancer and heart diseases.
ARS is one of the first institutions in order to clinically research the effects of cherries in a controlled environment, in this study Bing cherries were used. And this study was intriguing as it did not try and analyze extracts from the fruit in a test tube. ARS actually used test subjects - Real people who had the cherries - and checked the degree of important inflammatory disease or markers in blood samples.
Each person, as part of the test, had been fed an exact serving of fresh cherries for breakfast. No other fruits, teas, vegetables, or red wine was allowed prior to and during the study as these foods are also high in anti oxidants, and may have interfered with the results of the study.
What is Uric Acid and Gout? Gout is a disease characterized by elevated uric acid in blood, which leads to depositing of uric acid of sodium monourato joints. It is primarily the deposit that generates the secondary outbreaks of acute arthritis that so bother the...
To measure the effects of the cherries, they took measurements of the amount of plasma urate, which is basically the level of uric acid in the blood. Additionally they measured the amount of uric acid passed through the renal system in the test subjects urine.
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The results of the test where astonishing. The test subjects' urate levels decreased significantly after the meal of cherries, and levels of uric acid in the urine increased over the first 5 hours after the "bowl of cherries" had been eaten.
So, this implies that eating cherries may have a significant effect in the battle against gout symptoms.
Further studies are being conducted into the effects of cherries on other diseases, but the results are promising.
This is great news for anyone experiencing gout and who wants to choose a natural solution to relieve the symptoms of their condition. It cuts down on the possibility of side effects (unless you are allergic to cherries) and means that not only is the "treatment" good for relieving gout symptoms, but also great for boosting the degree of anti oxidants.
So, now you can get the benefit of gout pain relief and a great improved immune system, all packed away in fresh and tasty ripe cherries.